Not sure, is this rKacist?

I do declare good suh, it appears that you've cornered young master Rube with his own truly racist thoughts.


I hadn't considered it quite that way previously.

Rather disappointing to consider actually.

 

Rube,

Chill dude, take one on the chin every so often.
it makes the replies that much more entertaining. You racist.

The truth, that we BOTH know, is that the modern American diet is atrocious to our health
In fact atrocious is not a strong enough word
We're being poisoned by nearly every source possible
food water air
and mega corporate food czars like Monsanto
are increasing the toxicity levels year over year
to increase our brand retention
so that we'll all swear by McDonald's over Wendy's or Booger King or whatever
when they all poison our systems
OK mebbe a little less with In-N-Out since you can watch a potato turn into fries while awaiting your fresh burger
but I digress

Notice the tastes of foods you make for yourself versus purchase at restaurants or diners
Home made is the king for a reason
Home made anything is better than store bought anything
when it comes to food
Even home made edibles, I suppose

 

I wish there was a way to be racist against Josh Reddick.

 

because someone still cares what Puig thinks??

 

So "chill" equals inciting a riot? OK I'll take one on the chin if you insist.

We're in much closer agreement than you appear to consider.
Ancient grains indeed are far better for all us. But not as profitable and that is ALL that matters in our current corporate farming environment.
Specialized diets are better suited for certain races (racist? Who fucking cares?)
Blacks weren't introduced to certain foods as a function to "weaken minds body and spirit" but because that was the diet of local whites, thus black slaves were fed whatever was available (for cheap) and not as part of some plot.
The same with Spaniards and Indians. Both sides shared foodstuffs and both took the others food into their future
It wasn't until a century or three later that we noticed things going awry.

So blacks don't enjoy fried chicken? Of course they do, though we agree that it was a learned survival trait since chickens were far more available in America than in Namibia or Ivory Coast. It was also a simple Madison Ave advertising ploy to associate the two together. OK Madison Ave has always been white but they reflect what is already happening more than some form of control over blacks.

There are enough conspiracy theories to go around without inventing extras.

EVERY decision about food yesterday or today is focused on MONEY. What can we feed the most people to gain the most dollars with the least acreage or resources?

Nothing else mattered. Then or now. Adapt or don't. You figure it out.

 

Oh and how did I do that?

I love In-N-Out because its so fresh, never frozen etc. Watching someone making fries from whole potatoes is NEVER seen elsewhere.

 

yeah the DNA of being a peoples under military rule for decades
thus living off of extra Army rations became a way of life
I've been to Hawaii many many times and it's true that they LOVE Spam for whatever the reason.
Hawaiians being passionate fans of Spam is an understatement.

 

You can choose to pay more but it's not likely to get you a whole lot better quality of food
because, as Rube accurately explained, there very little one can purchase that is not GMO in one way of another

Which is why we prefer 'local' Mexican food where Mexicans eat (too fatty and caloric but the best taste)
And 'local' Chinese food where Chinese eat (still too sweet in the USA) (no MSG used in China, this too an American contrivance)

By eating as close as possible to indigenous foods we're at least getting a less homogeneous overall food product than we would ordinarily
And try pricing any of Rube's "ancient grains" and learn that is a difficult order

 

Been there done that
Good food, free peanuts in line
Burgers are bigger than In-N-Out so you don't need doubles or triples etc
However fries do not go from potato to fry in front of you

Overall I give it high marks
but SoCal locals are almost religious about In-N-Out which is why I used this as an example
Note Rube's passionate remark

 

the best sushi is far better than average sushi

I once ate ono sashimi on board a sailboat off the coast of Maui within minutes after catching and reeling it in. It was a #30 lb or so.
To. Die. For.
They could of had better (Japanese) wasabe but I trifle, the tube shit was adequate because the fish was sooooo fresh.
Sushi needs most of all to be fresh. As in fresh measured in hours not days or worse.

 

Sliced into strips, cooked until crisp
served over white rice
with veggie's and pineapple

An experience many don't get.

Damn I should go make some lunch before it's too late