DODGERS Thanksgiving Menu

Discussion in 'Los Angeles DODGERS' started by Finski, Nov 23, 2020.

  1. Finski

    Finski DSP Legend

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    I may have posted this before… but anyway...

    I have always followed the rule of six on Thanksgiving fare: turkey, stuffing, mashed potatoes, baked yams, cranberry sauce, & pumpkin pie. That's it.

    I get all the other choices people like… The green bean casserole with the Durkee onions on top, sweet potato pie with marshmallows on top, eleven different kinds of pie, multiple different kinds of stuffing, five choices of salad, all sorts of vegetables ...

    But I don't see Thanksgiving as a reason to eat like I normally do. It's kind of Super Bowl of eating. I actually like broccoli and salad and eat it with almost every meal all year anyway. I don't prepare those for Thanksgiving though. Some people consider this weird.

    I'm gonna make bad choices on Thanksgiving, I'm going to be in a food coma for 72 hours. Starting Sunday night or again on Monday, I will be back to my vegetables and salad options, and the more balanced portions. But on the big day, I just don't understand why people want to have 27 different things in front of them while most people - in my experience - only choose four or five things anyway.

    By the way - gravy is a given. I just didn't list it. Ditto butter on everything. I like BOTH jellied and whole cranberry sauce. Whole is best on the plate but jellied works best on sammies later. Don't lie - that's the truth.

    Also, with all the stuffing options, I never prepare rolls or biscuits. Last year, I got the "How the shit did you not prepare bread for the table?" question from a few guests. My response - "There's a barrell of oyster stuffing & sage dressing over there, cousin shitbrain. You want Parker House rolls or Kings Hawaiian bread? Bring it your own self. I plan to eat stuffing and cranberry sauce sammies on Friday until my pancreas explodes. Now stfu and eat my food or I'll feed you to my chickens..." Or something like that. I may be exaggerating a tad.

    Thoughts, bitches?
     
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  2. MZA

    MZA MODERATOR Staff Member

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    Please use the correct spelling of the word, bkitch

    Also, I always make Mac and cheese. Not that box shit. Some real gourmet shit
     
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  3. rube

    rube DSP Legend Staff Member Administrator

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    You feast like a communist buffet most days of the year but during crunch season you want only the fat of the land and the salt of the earth.
     
  4. Finski

    Finski DSP Legend

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    I'd gladly replace baked yams wth mac n cheese.

    I make mac n cheese with pancetta and shallots. So good it makes me tumescent ... BKITCH!
     
  5. darth550

    darth550 Baba Yaga

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    If you're cooking it then please, FOR YOUR OWN SAKE DON'T FORGET to add in a container of Mascarpone, the package of ground sausage, and the extra stick of butter before baking, m'kay?!?

    You're welcome! :D :D :D
     
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  6. Bluezoo

    Bluezoo DSP Legend

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    Nothing like several hot steaming mugs of pumpkin spice coffee from Dunkin Donuts...real man cuppa joe...
     
  7. harkeyed

    harkeyed DSP Legend

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    what about the "beverages" throughout the day? do you start early and go all day or wait until after dinner?

    gotta start with bloody mary's / mimosa's around 10-11am. then go to a nice pinot (or 2) before/during the feast and a barrel-aged stout with pie. finish the night with a nice single malt scotch (Macallan) before I pass out...
     
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  8. fsudog21

    fsudog21 DSP Legend

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    I gained five pounds reading that.
     
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  9. LAdiablo

    LAdiablo descarado

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    hope everyone has a great day
    you deserve it
     
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  10. fsudog21

    fsudog21 DSP Legend

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  11. Finski

    Finski DSP Legend

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    Joe 'Devout Catholic' Biden offers a prayer before eating to you all ...



    The Palmist also hopes that Joe's Pichiatrist prescribes a proper dose of Pizer products for his feeble ass.

    Enjoy your turkey, turkeys.
     
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  12. irish

    irish DSP Staff Member Administrator

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    happy thanksgiving bkitches

    thanksgiving menu*
    1. whiskey
    2. everything else






    *also applies to non-thanksgiving days
     
  13. BlueMouse

    BlueMouse DFA Kenley Staff Member Administrator

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    Happy Thanksgiving, y’all. This year I’m thankful for my family, good health, and Kevin Cash.
     
  14. rube

    rube DSP Legend Staff Member Administrator

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    I am thankful that I am finally done with this fucking turkey.
    Feel like im ready to give birth.
    Cooking it in one of those $24 easy bake ovens from walmart on max setting for an hour and a half.
    Just wrap the turkey in banana leaves and it comes out moist like a pig and only the leaves get scorched.

    And I am thankful for all of you fuckers who have been loyal shitposters all this time.
    I couldn't have made this butterball without yall.
    Thank you guys for being the loyal and faithful remnant of prosportsdaily.
     
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  15. irish

    irish DSP Staff Member Administrator

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    thank YOU rube for creating this place for us
    love you man (no pedo)
     
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