DODGERS Thanksgiving Menu

BitBucket · Nov 23, 2020

MZA · Nov 23, 2020

Please use the correct spelling of the word, bkitch

Also, I always make Mac and cheese. Not that box shit. Some real gourmet shit

rube · Nov 23, 2020

huh? said: ↑

I may have posted this before… but anyway...

I have always followed the rule of six on Thanksgiving fare: turkey, stuffing, mashed potatoes, baked yams, cranberry sauce, & pumpkin pie. That's it.

I get all the other choices people like… The green bean casserole with the Durkee onions on top, sweet potato pie with marshmallows on top, eleven different kinds of pie, multiple different kinds of stuffing, five choices of salad, all sorts of vegetables ...

But I don't see Thanksgiving as a reason to eat like I normally do. It's kind of Super Bowl of eating. I actually like broccoli and salad and eat it with almost every meal all year anyway. I don't prepare those for Thanksgiving though. Some people consider this weird.

I'm gonna make bad choices on Thanksgiving, I'm going to be in a food coma for 72 hours. Starting Sunday night or again on Monday, I will be back to my vegetables and salad options, and the more balanced portions. But on the big day, I just don't understand why people want to have 27 different things in front of them while most people - in my experience - only choose four or five things anyway.

By the way - gravy is a given. I just didn't list it. Ditto butter on everything. I like BOTH jellied and whole cranberry sauce. Whole is best on the plate but jellied works best on sammies later. Don't lie - that's the truth.

Also, with all the stuffing options, I never prepare rolls or biscuits. Last year, I got the "How the shit did you not prepare bread for the table?" question from a few guests. My response - "There's a barrell of oyster stuffing & sage dressing over there, cousin shitbrain. You want Parker House rolls or Kings Hawaiian bread? Bring it your own self. I plan to eat stuffing and cranberry sauce sammies on Friday until my pancreas explodes. Now stfu and eat my food or I'll feed you to my chickens..." Or something like that. I may be exaggerating a tad.

Thoughts, bitches?
Click to expand...

You feast like a communist buffet most days of the year but during crunch season you want only the fat of the land and the salt of the earth.

darth550 · Nov 23, 2020

huh? said: ↑

stuffing
Click to expand...

If you're cooking it then please, FOR YOUR OWN SAKE DON'T FORGET to add in a container of Mascarpone, the package of ground sausage, and the extra stick of butter before baking, m'kay?!?

You're welcome!

Bluezoo · Nov 23, 2020

Nothing like several hot steaming mugs of pumpkin spice coffee from Dunkin Donuts...real man cuppa joe...

harkeyed · Nov 23, 2020

huh? said: ↑

I may have posted this before… but anyway...

I have always followed the rule of six on Thanksgiving fare: turkey, stuffing, mashed potatoes, baked yams, cranberry sauce, & pumpkin pie. That's it.

I get all the other choices people like… The green bean casserole with the Durkee onions on top, sweet potato pie with marshmallows on top, eleven different kinds of pie, multiple different kinds of stuffing, five choices of salad, all sorts of vegetables ...

But I don't see Thanksgiving as a reason to eat like I normally do. It's kind of Super Bowl of eating. I actually like broccoli and salad and eat it with almost every meal all year anyway. I don't prepare those for Thanksgiving though. Some people consider this weird.

I'm gonna make bad choices on Thanksgiving, I'm going to be in a food coma for 72 hours. Starting Sunday night or again on Monday, I will be back to my vegetables and salad options, and the more balanced portions. But on the big day, I just don't understand why people want to have 27 different things in front of them while most people - in my experience - only choose four or five things anyway.

By the way - gravy is a given. I just didn't list it. Ditto butter on everything. I like BOTH jellied and whole cranberry sauce. Whole is best on the plate but jellied works best on sammies later. Don't lie - that's the truth.

Also, with all the stuffing options, I never prepare rolls or biscuits. Last year, I got the "How the shit did you not prepare bread for the table?" question from a few guests. My response - "There's a barrell of oyster stuffing & sage dressing over there, cousin shitbrain. You want Parker House rolls or Kings Hawaiian bread? Bring it your own self. I plan to eat stuffing and cranberry sauce sammies on Friday until my pancreas explodes. Now stfu and eat my food or I'll feed you to my chickens..." Or something like that. I may be exaggerating a tad.

Thoughts, bitches?
Click to expand...

what about the "beverages" throughout the day? do you start early and go all day or wait until after dinner?

gotta start with bloody mary's / mimosa's around 10-11am. then go to a nice pinot (or 2) before/during the feast and a barrel-aged stout with pie. finish the night with a nice single malt scotch (Macallan) before I pass out...

fsudog21 · Nov 23, 2020

huh? said: ↑

I may have posted this before… but anyway...

I have always followed the rule of six on Thanksgiving fare: turkey, stuffing, mashed potatoes, baked yams, cranberry sauce, & pumpkin pie. That's it.

I get all the other choices people like… The green bean casserole with the Durkee onions on top, sweet potato pie with marshmallows on top, eleven different kinds of pie, multiple different kinds of stuffing, five choices of salad, all sorts of vegetables ...

But I don't see Thanksgiving as a reason to eat like I normally do. It's kind of Super Bowl of eating. I actually like broccoli and salad and eat it with almost every meal all year anyway. I don't prepare those for Thanksgiving though. Some people consider this weird.

I'm gonna make bad choices on Thanksgiving, I'm going to be in a food coma for 72 hours. Starting Sunday night or again on Monday, I will be back to my vegetables and salad options, and the more balanced portions. But on the big day, I just don't understand why people want to have 27 different things in front of them while most people - in my experience - only choose four or five things anyway.

By the way - gravy is a given. I just didn't list it. Ditto butter on everything. I like BOTH jellied and whole cranberry sauce. Whole is best on the plate but jellied works best on sammies later. Don't lie - that's the truth.

Also, with all the stuffing options, I never prepare rolls or biscuits. Last year, I got the "How the shit did you not prepare bread for the table?" question from a few guests. My response - "There's a barrell of oyster stuffing & sage dressing over there, cousin shitbrain. You want Parker House rolls or Kings Hawaiian bread? Bring it your own self. I plan to eat stuffing and cranberry sauce sammies on Friday until my pancreas explodes. Now stfu and eat my food or I'll feed you to my chickens..." Or something like that. I may be exaggerating a tad.

Thoughts, bitches?
Click to expand...

I gained five pounds reading that.

LAdiablo · Nov 26, 2020

hope everyone has a great day
you deserve it

fsudog21 · Nov 26, 2020

LAdiablo said: ↑

hope everyone has a great day
you deserve it
Click to expand...

irish · Nov 26, 2020

happy thanksgiving bkitches

thanksgiving menu*
1. whiskey
2. everything else

*also applies to non-thanksgiving days

BlueMouse · Nov 26, 2020

Happy Thanksgiving, y’all. This year I’m thankful for my family, good health, and Kevin Cash.

rube · Nov 26, 2020

I am thankful that I am finally done with this fucking turkey.
Feel like im ready to give birth.
Cooking it in one of those $24 easy bake ovens from walmart on max setting for an hour and a half.
Just wrap the turkey in banana leaves and it comes out moist like a pig and only the leaves get scorched.

And I am thankful for all of you fuckers who have been loyal shitposters all this time.
I couldn't have made this butterball without yall.
Thank you guys for being the loyal and faithful remnant of prosportsdaily.

irish · Nov 26, 2020

rube said: ↑

I am thankful that I am finally done with this fucking turkey.
Feel like im ready to give birth.
Cooking it in one of those $24 easy bake ovens from walmart on max setting for an hour and a half.
Just wrap the turkey in banana leaves and it comes out moist like a pig and only the leaves get scorched.

And I am thankful for all of you fuckers who have been loyal shitposters all this time.
I couldn't have made this butterball without yall.
Thank you guys for being the loyal and faithful remnant of prosportsdaily.
Click to expand...

thank YOU rube for creating this place for us
love you man (no pedo)

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DODGERS Thanksgiving Menu

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darth550 Baba Yaga

Bluezoo Among the Pantheon

harkeyed DSP Legend

fsudog21 DSP Legend

LAdiablo descarado

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irish DSP Staff Member Administrator

BlueMouse 2020 World Champions

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DODGERS Thanksgiving Menu

BitBucket New Member

MZA MODERATOR Staff Member

rube DSP Legend Staff Member Administrator

darth550 Baba Yaga

Bluezoo Among the Pantheon

harkeyed DSP Legend

fsudog21 DSP Legend

LAdiablo descarado

fsudog21 DSP Legend

irish DSP Staff Member Administrator

BlueMouse 2020 World Champions

rube DSP Legend Staff Member Administrator

irish DSP Staff Member Administrator

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